{"id":15076,"date":"2022-01-17T23:43:14","date_gmt":"2022-01-17T18:13:14","guid":{"rendered":"https:\/\/medialit.in\/thevoices\/?p=15076"},"modified":"2022-01-18T12:03:56","modified_gmt":"2022-01-18T06:33:56","slug":"poush-parban-the-festival-of-pithe-puli","status":"publish","type":"post","link":"https:\/\/medialit.in\/thevoices\/poush-parban-the-festival-of-pithe-puli\/","title":{"rendered":"Poush Parban : The Festival of Pithe Puli"},"content":{"rendered":"\n

Bengalis celebrate ‘baro mase tero parbon’<\/em>, thirteen major festivals in 12 months. The ‘poush parban’<\/em> is one of the thirteen festivals Bengalis celebrate. They celebrate the homecoming of ‘aman dhaan’<\/em> or winter paddy along with ‘Nolen Gur’<\/em>, the sweetest sweet of Bengal, prepared by boiling date palm extract. In earlier days, ‘Poush’<\/em> month in Bengali calendar was considered the first month.<\/p>\n\n\n\n

Due to the fear of epidemic in summer, the winter paddy was considered blessing and fortune in earlier days. They used to store the winter paddy in very low quantity for emergency seed sowing.<\/p>\n\n\n\n

Nolen Gur<\/em> or date palm jaggery, highly prized seasonal produce, occupies a place of pride in Bengal\u2019s already accomplished sweet-making history. As far back as the 4th century BC, Panini wrote, ‘Gurasha auang desho goura’,<\/em> which means Gour<\/em> is the place of gur<\/em>. It is, however, difficult to know exactly when Khejurer Gur<\/em> became popular in Bengal.<\/p>\n\n\n\n

\"\"
A ‘Shiuli’ is going to collect ‘Khejurer Rosh’, date palm extract<\/figcaption><\/figure>\n\n\n\n
\"\"
Date palm tree with extract collection pot<\/figcaption><\/figure>\n\n\n\n
\"\"
The struggle of collecting date palm extract<\/em><\/figcaption><\/figure>\n\n\n\n
\"\"
A shiuli cutting the date palm tree to collect the extract<\/figcaption><\/figure>\n\n\n\n
\"\"
Collecting date palm exctract<\/figcaption><\/figure>\n\n\n\n

On this occasion they make a pigtail by sheaf of paddy, mango leaves with some flowers and place it in front of lockers, paddy husk etc. Another major part of the festival is food, Peetha<\/em> or rice cake which is mainly made with rice flour and serves with jaggery. The tools and decorations keeps changing with the change of localities of Bengal but the main purpose is same and that is the worshiping the energy, positivity and fortune.<\/p>\n\n\n\n

\"\"
Making of jaggery with date palm extract<\/figcaption><\/figure>\n\n\n\n
\"\"
Boiling date palm extract<\/figcaption><\/figure>\n\n\n\n
\"\"
Giving the final touch of making jaggery<\/figcaption><\/figure>\n\n\n\n
\"\"
‘Nolen Gur’ : just after completion of the process<\/figcaption><\/figure>\n\n\n\n
\"\"
The trading of jaggery began just after completing the process of making<\/figcaption><\/figure>\n\n\n\n

‘Anandar haat’<\/em> or ‘Anandar Bazar’<\/em>, which roughly translates to ‘the market of joy’, is a decorative way of showing the daily used tools, utensils and other daily household items. Mostly children draw alpana<\/em> of tools, utensils and household items with rice powder diluted in water and put few grains available in the granary. As the kitchen items evolved with time, now there are LPG gas cylinders, induction cooker, refrigerator have become more popular drawings than traditional oven or stove, ‘dheki’<\/em> the traditional tool used for threshing, to separate rice grains from their outer husks, while leaving the bran layer, thus producing brown rice.<\/p>\n\n\n\n

\"\"
A Girl drawing Anandar Haat<\/figcaption><\/figure>\n\n\n\n
\"\"
Anandar Haat contains the daily elements of housewives<\/figcaption><\/figure>\n\n\n\n
\"\"
Dheki : The traditional tool of making rice powder, the raw material of Pithe and Puli<\/figcaption><\/figure>\n\n\n\n
\"\"
The process of crafting Puli<\/figcaption><\/figure>\n\n\n\n
\"\"
Crafting of Pithe-Puli<\/figcaption><\/figure>\n\n\n\n
\"\"
The designer Puli<\/figcaption><\/figure>\n\n\n\n
\"\"
Making of Pithe Puli<\/figcaption><\/figure>\n\n\n\n
\"\"
The traditional way of making Pithe and Puli<\/figcaption><\/figure>\n\n\n\n

Along with the growing tendency of nuclear family, last two years, corona pandemic has badly hit the people globally. And then the untimely rainfall made the lives of rural people more difficult. While coping with these difficulties, the people didn’t forget to celebrate their very own Poush Parban<\/em>, their roots and traditions. To take forward the traditional aspects towards upcoming generation, they celebrated the last day light of Poush<\/em> taking of the shawl of infirmity.<\/p>\n\n\n\n

\"\"
To be eaten<\/figcaption><\/figure>\n\n\n\n

 Photos by: Debanwita Banerjee<\/strong><\/p>\n\n\n\n

Edited by: Arpita Dey<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Bengalis celebrate ‘baro mase tero parbon’, thirteen major festivals in 12 months. The ‘poush parban’ is one of the thirteen festivals Bengalis celebrate. They celebrate the homecoming of ‘aman dhaan’ or winter paddy along with ‘Nolen Gur’, the sweetest sweet of Bengal, prepared by boiling date palm extract. In earlier days, ‘Poush’ month in Bengali<\/p>\n","protected":false},"author":70,"featured_media":15091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[260,259,327],"tags":[1055,483,1057,480,905,1054],"ppma_author":[170],"class_list":{"0":"post-15076","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-photos","8":"category-society","9":"category-state","10":"tag-festivals","11":"tag-ignousojnms","12":"tag-jaggery","13":"tag-thevoices","14":"tag-thevoicesofignou-2","15":"tag-westbengal-2"},"aioseo_notices":[],"yoast_head":"\nPoush Parban : The Festival of Pithe Puli - The Voices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medialit.in\/thevoices\/poush-parban-the-festival-of-pithe-puli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poush Parban : The Festival of Pithe Puli - The Voices\" \/>\n<meta property=\"og:description\" content=\"Bengalis celebrate ‘baro mase tero parbon’, thirteen major festivals in 12 months. The ‘poush parban’ is one of the thirteen festivals Bengalis celebrate. They celebrate the homecoming of ‘aman dhaan’ or winter paddy along with ‘Nolen Gur’, the sweetest sweet of Bengal, prepared by boiling date palm extract. 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